Leg Roast, Center Cut

Indulge in the rich, robust flavor of lamb roasts from our regenerative farm in East Tennessee. Our lambs roam freely on diverse, nutrient-dense pastures, contributing to a thriving ecosystem while producing superior, sustainably raised meat. With regenerative farming practices that restore soil health and promote biodiversity, every roast is a reflection of our commitment to sustainability and animal well-being.
Perfect for slow-cooking or oven-roasting, these lamb roasts are tender, juicy, and full of earthy flavor—ideal for family dinners or special occasions. Bring the essence of East Tennessee’s rolling hills to your table with every bite.