Shank

Treat yourself to the deep, savory flavors of lamb shank from our farm in East Tennessee. Raised on open, nutrient-rich pastures, our lambs contribute to soil restoration and ecosystem vitality through rotational grazing. This sustainable approach ensures that our lambs are ethically raised, while the land continues to flourish.
Our lamb shank is perfect for slow cooking, delivering fall-off-the-bone tenderness and rich, succulent flavor. Whether braised or stewed, this cut adds depth to any dish, bringing the wholesome, earthy taste of East Tennessee’s regenerative pastures to your kitchen.